Our Beginnings

Published by Trisha Tran on Feb 14th 2014

The making of our own beef jerky thin and crispy with all the natural ingredients has been a labor of love. That love turns into a staple for every road trip and travel. Sharing it with friends and family ignited overwhelming requests from a camping trip here to a golfing weekend there. In turns, it has sparked a quest to share all the goodness of our jerkies with the world. From the first crunchy bite of the thin strip where you taste all the savoy flavors to the last one in the bag, we hope it brings you immense joy of great quality snacks that will keep you coming back for more.

Made with love from,

Michelle Lam

Sauce Chief

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